Kaally Snack Box — New 2026 Edition

Pre-order. Deliveries are expected to start the first week of September. Orders ship in the order they were placed, and we’ll email you with tracking as soon as yours is on its way.

Snack time, sorted. Now with a little more room.

We didn’t redesign the Snack Box because it wasn’t working. We changed it because of the one thing we kept hearing from you: the lid wouldn’t quite close over a proper serve of fruit. You’d pack a whole apple, and end up cutting it in half just to get the lid down.

So the new one is deeper. The base is exactly the same box you already know — same two compartments, same one-piece stainless steel body — and all of the extra height has gone into the lid. It stands 5.5cm tall against the original’s 4.6cm: 9mm deeper, around 20% more room, and enough for whole fruit, a stacked sandwich or a muffin to go in without being pressed flat.

What’s new

• A lid that’s 9mm deeper. The single change families asked for — whole fruit goes in whole.
• Six new colours. Sky Blue, Blush, Lilac, Denim, Mint and Sage. The colour lives in the clip, so the body stays clean stainless.
• An easy-open clip that small hands can manage on their own.
• A removable silicone seal that lifts out, so you can actually clean it properly.

The same box, where it counts

The base hasn’t changed. Two compartments at 160mL and 240mL, the same slim footprint that slides into the lunch bag it always did, and the same 304 stainless steel that won’t stain from beetroot or curry or hold the smell of yesterday’s lunch. If the old one earned its place in your morning, this is that box with the one thing it was missing.

Why families keep one in the bag

• Two compartments, so wet doesn’t meet dry.
• The removable seal keeps everyday snack foods separated; it isn’t designed for loose liquids.
• 304 stainless steel body with a removable LFGB-certified silicone seal.
• Won’t stain, warp, or hold odours.
• Dishwasher safe, seal and all.

When it ships

This is a pre-order. Deliveries are expected to start the first week of September. If anything changes we’ll email you rather than leave you wondering.